Discover High South cuisine rooted in the Ozarks and uplands. Learn essential roasting
techniques as you prepare herb-roasted pork loin and glazed carrots, focusing on heat
control, seasoning, and timing to build confidence with classic, ingredient-driven
cooking.
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Community Outreach Recreational Education
Community Classes
Community Outreach Recreational Education
Community Classes
Community Classes
CORE Community Classes
You're invited to attend one of Brightwater's community classes! The CORE (Community Outreach Recreational Education) classes are designed for foodies, cooking enthusiasts and home chefs. Each class focuses on core kitchen practices and fundamentals and range in subject from pie baking to pairing cheese and wine. Join in on these educational experiences and enjoy making new friends in the process!
Join our mailing list to receive information about upcoming community classes.
Upcoming Classes
Choose from a variety of CORE classes offered at Brightwater on a regular basis.
The High South Table: Foodways of the Upland South | Feb 17
High South Cuisine: Roasted Rack of Lamb with Braised Leeks | Feb 24
Join us for a hands-on exploration of High South cooking—where mountain tradition
meets classical technique. Master the art of perfectly roasted rack of lamb, silky
braised leeks, and the disciplined fundamentals of heat, seasoning, and moisture control.
High South Cuisine: Cassoulet with Cast Iron Cornbread | March 3
Reimagine a French classic — where white beans take center stage and slow cooking
builds unforgettable depth. Discover how precision, patience, and High South philosophy
transform humble ingredients into something exceptional.
Join Our Mailing List
Stay in the know! Sign up to be among the first to receive information about future
CORE class themes, dates and more!
