Discover the art of classical French charcuterie. Learn to prepare a silky Chicken
Liver & Apple Mousse and a rustic Pâté Grand-Mère while exploring the techniques,
flavors and presentation behind these timeless French specialties.
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Community Outreach Recreational Education
Community Classes
Community Outreach Recreational Education
Community Classes
Community Classes
CORE Community Classes
You're invited to attend one of Brightwater's community classes! The CORE (Community Outreach Recreational Education) classes are designed for foodies, cooking enthusiasts and home chefs. Each class focuses on core kitchen practices and fundamentals and range in subject from pie baking to pairing cheese and wine. Join in on these educational experiences and enjoy making new friends in the process!
Join our mailing list to receive information about upcoming community classes.
Upcoming Classes
Choose from a variety of CORE classes offered at Brightwater on a regular basis.
French Charcuterie - Making Pâtés & Terrines | Nov 4
Pinot Noir by the Price Point | Nov 6
Explore six California Pinot Noirs across different price points in this interactive
tasting. Compare flavors, discover what influences wine prices and decide which bottles
offer the best value.
Holiday Snacks | Nov 11
Get ready for holiday entertaining with easy, crowd-pleasing snacks. Make seasoned
nuts, Brie bites, pesto palmiers and gingerbread cheesecake dip perfect for parties
and festive gatherings.
Whole Animal Butchery & Introduction to Charcuterie | Nov 18
Learn the craft of whole animal butchery and traditional charcuterie techniques, from breaking down a Berkshire pig to curing, brining and sausage making. Discover the art of nose-to-tail cooking and making the most of every cut.
Join Our Mailing List
Stay in the know! Sign up to be among the first to receive information about future
CORE class themes, dates and more!
