You're invited to attend one of Brightwater's community classes! The CORE (Community Outreach Recreational Education) classes are designed for foodies, cooking enthusiasts and home chefs. Each class focuses on core kitchen practices and fundamentals and range in subject from pie baking to pairing cheese and wine. Join in on these educational experiences and enjoy making new friends in the process!
Join our mailing list to receive information about upcoming community classes.
Choose from a variety of CORE classes offered at Brightwater on a regular basis.
Taste the vibrant spirit of the Philippines. Learn to make Lumpiang Shanghai, Pancit
Canton, and coconut-topped Palitaw while exploring bold sweet, sour, and savory flavors
in every bite.
Explore, learn and taste Japanese craft sake—discover different styles, and see how
it compares to wine and beer—all while tasting and sharing your favorites in a fun,
interactive session.
Discover the rich, comforting flavors of the Philippines. Learn to make soothing Arroz
Caldo and iconic Chicken Adobo while exploring the bold balance of salty, sour, and
sweet that defines Filipino cuisine.
Experience the joy of making dim sum from scratch. Learn to craft dumpling wrappers,
flavorful fillings, and dipping sauces while mastering the art of folding, pinching,
and pleating. Create pot stickers, Chinese dumplings, and gyoza in this fun, hands-on
class.
Reimagine a French classic — where white beans take center stage and slow cooking
builds unforgettable depth. Discover how precision, patience, and High South philosophy
transform humble ingredients into something exceptional.
Uncover a sophisticated twist on a French classic with Brightwater’s Honey Lavender Apple Tart. Learn caramelization, pastry techniques, and the perfect “flip” while creating a delicate, floral tart to enjoy and share.
Stay in the know! Sign up to be among the first to receive information about future
CORE class themes, dates and more!
