CORE Community Classes

You're invited to attend one of Brightwater's community classes! The CORE (Community Outreach Recreational Education) classes are designed for foodies, cooking enthusiasts and home chefs. Each class focuses on core kitchen practices and fundamentals and range in subject from pie baking to pairing cheese and wine. Join in on these educational experiences and enjoy making new friends in the process!

Join our mailing list to receive information about upcoming community classes.

Upcoming Classes

Choose from a variety of CORE classes offered at Brightwater on a regular basis.

An assortment of French pâtés and terrines served with bread, cornichons, and accompaniments on a wooden board.

French Charcuterie - Making Pâtés & Terrines | Nov 4

Discover the art of classical French charcuterie. Learn to prepare a silky Chicken Liver & Apple Mousse and a rustic Pâté Grand-Mère while exploring the techniques, flavors and presentation behind these timeless French specialties.

Red wine being poured from a bottle into a wine glass against a dark background.

Pinot Noir by the Price Point | Nov 6

Explore six California Pinot Noirs across different price points in this interactive tasting. Compare flavors, discover what influences wine prices and decide which bottles offer the best value.

Assorted salted almonds, cashews, and other nuts in a black bowl on a dark surface.

Holiday Snacks | Nov 11

Get ready for holiday entertaining with easy, crowd-pleasing snacks. Make seasoned nuts, Brie bites, pesto palmiers and gingerbread cheesecake dip perfect for parties and festive gatherings.

Close-up of gloved hands using a long knife to slice a cured ham on a wooden stand.

Whole Animal Butchery & Introduction to Charcuterie | Nov 18

Learn the craft of whole animal butchery and traditional charcuterie techniques, from breaking down a Berkshire pig to curing, brining and sausage making. Discover the art of nose-to-tail cooking and making the most of every cut.

Outdoor Thanksgiving table with red wine, a bottle of wine, roasted dishes, and seasonal pumpkins set against a sunlit garden.

Thanksgiving Wine | Nov 20

Get ready for Thanksgiving with expert wine-pairing tips from Master Sommelier Laura Williamson. Discover six approachable wines to complement your holiday feast, from aperitif to dessert, and find new favorites for your holiday table.

Join Our Mailing List

Stay in the know! Sign up to be among the first to receive information about future CORE class themes, dates and more!

Join Mailing List

Foccacia

Main Content Start

Community Outreach Recreational EducationCommunity Classes