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A Center for the Study of Food
Brightwater
A Center for the Study of Food
Brightwater
Brightwater
About Us
We provide world-class training for individuals, students, and professionals at any point on their journey into the world of food.
Brightwater: A Center for the Study of Food approaches food as art, food as wellness,
and food as business to offer an entirely unique approach to the culinary arts.
Our goal is to develop leaders who combine culinary skills with the ability to recognize
and address complex food issues.In addition to artisanal food, culinary arts, pastry and baking, and beverage management, we offer courses with a focus on culinary nutrition, food waste reduction, and food
security.
Special classes in applied farming, seasonal cooking, and the art of fermentation
are among the many one-of-a-kind classes that can be found at Brightwater.
Our approach is governed by five pillars that reflect our philosophy surrounding knowledge
and stewardship of food and culinary education:
- Craft
- Community
- Responsibility
- Value
- Culture