News

NWACC’s Brightwater Hosts Drive-By Spring 2020 Graduation

Brightwater: A Center for the Study of Food hosted a drive-by graduation ceremony for spring 2020 graduates.

Chef instructors gave graduates their white chefs coats and a goodie bag made by the Events Catering class. Participants were masked and social distancing.

View KNWA news story. 

 

Learn more about Brightwater and its culinary programs by visiting www.brightwater.org.