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NWACC’s Brightwater Hosts Drive-By Spring 2020 Graduation
Brightwater: A Center for the Study of Food hosted a drive-by graduation ceremony for spring 2020 graduates.
Chef instructors gave graduates their white chefs coats and a goodie bag made by the Events Catering class. Participants were masked and social distancing.
Learn more about Brightwater and its culinary programs by visiting www.brightwater.org.